Pork Salad Provençal

Name: Pork Salad Provençal
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 2 celery stalks, thinly sliced; 1 teaspoons dried thyme; 118 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, divided; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 2 Tbsps olive oil; 1 plum tomato, diced; 454 grams pork tenderloin; 1 liters chopped romaine lettuce; 1 teaspoons salt, divided

Pork Salad Provençal is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 223 calories, 25g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up lemon rind, plum tomato, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Thinly slice 1 garlic clove. With a sharp knife, make 8 small slits in pork; insert garlic slices into slits. Coat pork with cooking spray; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Cooking Spray

Garlic

Pepper

Pork

Salt

Equipment you will use

Knife

Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer inserted in the thickest portion registers 155, turning once.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Kitchen Thermometer