Pork Roast with Three-Mushroom Ragout
You can never have too many main course recipes, so give Pork Roast with Three-Mushroom Ragout a try. This recipe makes 5 servings with 524 calories, 49g of protein, and 11g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Discard shiitake mushroom stems; cut caps into quarters.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, 1/2 cup crushed tomatoes, and thyme in an electric slow cooker; stir well with a whisk.
Add all mushrooms, onion, and sun-dried tomatoes.
Sprinkle pork with salt and pepper; place on top of mushroom mixture.
Pour 1/2 cup crushed tomatoes over pork. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours.
Remove pork from slow cooker; cut into slices.