Pork Roast with Three-Mushroom Ragout

Pork Roast with Three-Mushroom Ragout
You can never have too many main course recipes, so give Pork Roast with Three-Mushroom Ragout a try. This recipe makes 5 servings with 524 calories, 49g of protein, and 11g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Discard shiitake mushroom stems; cut caps into quarters.
Ingredients you will need
MushroomsMushrooms
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, 1/2 cup crushed tomatoes, and thyme in an electric slow cooker; stir well with a whisk.
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Crushed TomatoesCrushed Tomatoes
All Purpose FlourAll Purpose Flour
ThymeThyme
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Slow CookerSlow Cooker
WhiskWhisk
4
Add all mushrooms, onion, and sun-dried tomatoes.
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Sun Dried TomatoesSun Dried Tomatoes
MushroomsMushrooms
OnionOnion
5
Trim fat from pork.
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PorkPork
6
Sprinkle pork with salt and pepper; place on top of mushroom mixture.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
PorkPork
7
Pour 1/2 cup crushed tomatoes over pork. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours.
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Crushed TomatoesCrushed Tomatoes
PorkPork
8
Remove pork from slow cooker; cut into slices.
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PorkPork
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Slow CookerSlow Cooker
9
Serve over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings5
Health Score53
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