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Pork Roast with Sweet Onion-Pumpkin Seed Relish

Pork Roast with Sweet Onion-Pumpkin Seed Relish
Pork Roast with Sweet Onion-Pumpkin Seed Relish might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 65g of protein, 16g of fat, and a total of 456 calories. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have onions, pork loin roast, brown sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Preheat oven to 45
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OvenOven
2
Sprinkle 1 tsp. salt and 1/2 tsp. pepper over pork; rub rosemary and 1 Tbsp. thyme over pork.
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RosemaryRosemary
PepperPepper
ThymeThyme
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Place pork in a lightly greased roasting pan.
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PorkPork
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Roasting PanRoasting Pan
4
Toss together onions, olive oil, 1/8 tsp. pepper, and remaining 1/4 tsp. salt until coated. Arrange onions around pork.
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Olive OilOlive Oil
OnionOnion
PepperPepper
PorkPork
SaltSalt
5
Bake at 450 for 30 minutes; reduce oven temperature to 37
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OvenOven
6
Bake 50 more minutes or until a meat thermometer inserted into thickest portion registers 145, stirring onions once.
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OnionOnion
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Transfer pork to a cutting board; cover loosely with aluminum foil, and let stand 10 minutes before slicing.
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PorkPork
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Aluminum FoilAluminum Foil
Cutting BoardCutting Board
8
Meanwhile, coarsely chop onions; transfer to a bowl. Stir in vinegar, brown sugar, and remaining 1 tsp. thyme. Stir in pumpkin seeds before serving.
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Pumpkin SeedsPumpkin Seeds
Brown SugarBrown Sugar
VinegarVinegar
OnionOnion
ThymeThyme
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BowlBowl
9
Serve pork with relish.
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RelishRelish
PorkPork
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score62
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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