Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips

Name: Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon ground cumin; 4 servings Salt and ground black pepper; 2 parsnips, peeled and cubed; 1 kilograms pork loin; 59 milliliters boysenberry preserves; 59 milliliters raspberry preserves; 473 milliliters snow peas; 237 milliliters chopped fresh strawberries; 118 milliliters strawberry preserves

Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips is a gluten free and fodmap friendly main course. This recipe makes 4 servings with 803 calories, 79g of protein, and 17g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of pork loin, strawberry preserves, raspberry preserves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the raspberry preserves you could follow this main course with the Bakewell Tart with Raspberry Preserves as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut 1/3 of the pork off the entire loin.

Ingredients you will need

Pork

Transfer both pieces of pork to the prepared baking dish. Season the pork all over with salt and black pepper.

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Salt And Pepper

Pork

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Baking Pan

In a small bowl, combine the strawberries, strawberry preserves, raspberry preserves, boysenberry preserves, and cumin.

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Preserves

Raspberry Preserves

Strawberries

Boysenberries

Cumin

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Bowl

Mix well.

Pour the mixture all over the larger portion of the pork.

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Pork

Arrange the parsnips all around the pork. Lightly coat the parsnips with the cooking spray and season with salt and ground black pepper.

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Ground Black Pepper

Cooking Spray

Parsnip

Pork

Salt

Roast for 45 minutes, or until an instant-read thermometer reads at least 160 degrees F (the meat may still be pink in the center).

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Meat

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Kitchen Thermometer

Let the pork rest for 10 minutes.

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Pork

Slice crosswise into 1/2-inch thick slices using 1 pound of pork for this meal (with parsnips and snow peas), slice 1 pound crosswise into 8 (1/2-inch) thick slices for a second meal (chili-seared pork with pineapple salsa), and shred the remaining 1 pound pork for the third meal (radicchio cups with pork and seasoned rice).

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Pineapple