Pork Roast with Cardamom Mushroom Sauce

Name: Pork Roast with Cardamom Mushroom Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters coarse kosher salt; 177 milliliters sugar; 1 gallon cold water; 1 Tbsp pepper; 355 milliliters chopped onion (about 2 medium onions), divided into 3 x 1/2 cups; 6 Tbsps extra virgin olive oil; 2 teaspoons ground cardamom, divided, 2 1/4 teaspoons; 1 large garlic clove; 2 kilograms center-cut boneless pork loin roast; 1 serving Salt and pepper; 680 grams mushrooms, sliced; 473 milliliters chicken broth, divided, 1 cup and 1 cup; 118 milliliters whipping cream; 1 Tbsp all purpose flour; 1 Tbsp butter, room temperature

You can never have too many main course recipes, so give Pork Roast with Cardamom Mushroom Sauce a try. One portion of this dish contains about 55g of protein, 27g of fat, and a total of 570 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of whipping cream, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Cardamom-Crusted Pork with Mushroom Sauce, Pork Roast with Apple-Mushroom Sauce, and Cardamom Pork Roast with Apples and Figs are very similar to this recipe.

Instructions

the pork roast:

Ingredients you will need

Pork Roast

Whisk together the salt, sugar, and water until the salt and sugar have completely dissolved.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Whisk

Add the pepper.

Ingredients you will need

Pepper

Submerge pork in the brine solution and chill for 1 to 2 days. Note that thick, gallon-sized freezer bag is great for brining; if you use one, you probably only need half as much brine solution. Even if you are using a bag, place in a bowl just in case the bag leaks.

Ingredients you will need

Brine

Pork

Equipment you will use

Bowl

Rinse the roast thoroughly of the brine solution before cooking, pat dry.

Ingredients you will need

Brine

Preheat oven to 350°F.

Equipment you will use

Oven

Make onion garlic cardamom rub: Purée 1/2 cup chopped onion, 2 Tbsp olive oil, 2 teaspoons ground cardamom, and garlic in a food processor or blender.

Ingredients you will need

Cardamom Powder

Olive Oil

Cardamom

Garlic

Onion

Dry Seasoning Rub

Equipment you will use

Food Processor

Blender

Rub roast with onion purée, surround with mushrooms and onions in roasting pan: Toss remaining 1 cup of chopped onion with mushrooms and 4 Tbsp olive oil in a bowl.

Ingredients you will need

Mushrooms