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Tangy Broccoli Salad with Buttermilk Dressing

Tangy Broccoli Salad with Buttermilk Dressing
Tangy Broccoli Salad with Buttermilk Dressing might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One serving contains 275 calories, 12g of protein, and 19g of fat. If you have kosher salt, broccoli—cut into 1-inch florets, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a small bowl, mash the garlic with a large pinch of salt.
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GarlicGarlic
SaltSalt
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2
Whisk in the olive oil and mustard, then whisk in the buttermilk in a thin stream.
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ButtermilkButtermilk
Olive OilOlive Oil
MustardMustard
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3
Add the herbes de Provence and a pinch of pepper and let the dressing stand for 30 minutes.
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Herbes De ProvenceHerbes De Provence
PepperPepper
4
Meanwhile, steam the broccoli florets until crisp-tender, about 5 minutes. Plunge the florets into a bowl of ice water.
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WaterWater
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5
Drain well and pat dry.
6
In a medium skillet, cook the bacon over moderately high heat until browned, about 5 minutes; drain.
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7
In a large bowl, toss the broccoli florets and stems with the sliced onion and the dressing.
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OnionOnion
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8
Sprinkle with the Roquefort and bacon and serve.
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Roquefort CheeseRoquefort Cheese
BaconBacon
DifficultyHard
Ready In45 m.
Servings4
Health Score24
Gluten Free
DietsGluten FreePrimal
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