Pork Roast with Caramelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette

Name: Pork Roast with Caramelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 1 bay leaf; 6 black peppercorns; 59 milliliters black walnuts; 1 kilograms boneless pork roast; 2 Tbsps cold butter; 1 carrot, peeled and coarsely chopped; 1 celery stalk, coarsely chopped; 113 grams Maytag blue cheese, crumbled; 237 milliliters frisee; 4 cloves garlic, coarsely chopped; 2 Granny Smith Apples, peeled, cored and quartered; 1 Tbsp honey; 1 jalapeno pepper, coarsely chopped; 177 milliliters olive oil; 2 Tbsps olive oil; 1 onion, peeled and coarsely chopped; 355 milliliters Spicy Orange Vinaigrette; 473 milliliters orange juice; 6 sprigs parsley; 2 Tbsps coarsely chopped red onion; 2 Tbsps red wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 4 servings Salt and pepper to taste; 710 milliliters water; 237 milliliters watercress; 237 milliliters white wine

Pork Roast with Caramelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette is a gluten free and primal main course. This recipe covers 55% of your daily requirements of vitamins and minerals. One serving contains 1206 calories, 81g of protein, and 73g of fat. This recipe serves 4. Head to the store and pick up honey, carrot, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

For the Roast: Preheat oven to 325 degrees F.

Equipment you will use

Oven

Heat oil in a large Dutch oven over medium-high heat. Season the pork with salt and pepper and sear well on all sides.

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Salt And Pepper

Pork

Cooking Oil

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Dutch Oven

Drain off the fat, and add the remaining ingredients to the pot.

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Pot

Place in the oven and cook until the internal temperature of the meat registers 150 degrees F, about 2 hours.

Ingredients you will need

Meat

Equipment you will use

Oven

Remove the meat to a plate and remove the vegetables and herbs with a slotted spoon.

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Vegetable

Herbs

Meat

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Slotted Spoon

Add more water if needed. Bring the cooking liquid to a boil and reduce by half.

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Water

Whisk in the butter and season with salt and pepper to taste.

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Salt And Pepper

Butter

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Whisk

Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4 cup.

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Orange Juice

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Frying Pan

Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified.

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Orange Juice

Olive Oil

Jalapeno Pepper

Vinegar

Onion

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Blender

Add the honey and salt and pepper to taste.

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Salt And Pepper

Honey

Heat 3/4 cup of the Spicy Orange Vinaigrette in a medium saute pan over medium high heat.

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Vinaigrette

Orange

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Frying Pan

Add the apples, cut-side down and saute until golden brown, turn over and saute until just cooked through, 1 to 2 minutes.

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Apple

Place the watercress and frisee in a medium bowl and toss with a few tablespoons of the remaining Spicy Orange Vinaigrette, season with salt and pepper and divide among 4 plates. Arrange 2 apple quarters on each plate, garnish with walnuts and blue cheese and drizzle with some of the remaining vinaigrette.

Ingredients you will need

Salt And Pepper

Blue Cheese