Pork-Potato Frittata

Name: Pork-Potato Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs; 79 milliliters chopped fresh parsley; 2 teaspoons kosher salt; 237 milliliters milk; 177 milliliters grated Parmesan; 2 pork cutlets; 1 medium potato; 3 trimmed and sliced scallions; 2 Tbsps unsalted butter

Pork-Potato Frittata might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 407 calories, 36g of protein, and 23g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of parmesan, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet.

Ingredients you will need

Fresh Parsley

Green Onions

Parmesan

Butter

Potato

Water

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Oven

Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir.

Ingredients you will need

Pork Cutlets