Pork Posole

Name: Pork Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 ancho chiles, stemmed and seeded; 680 grams boneless pork loin, trimmed and cut into (1/2-inch) pieces; 1 Tbsp cumin seeds; 946 milliliters fat-free, less-sodium chicken broth; 6 Tbsps minced fresh cilantro; 4 garlic cloves, minced; 6 Tbsps chopped green onions; 879 grams white hominy, undrained; 6 slices lime slices; 355 milliliters chopped onion; 1 Tbsp peanut oil; 6 Tbsps sliced radishes; 1 teaspoons salt; 2 Tbsps sugar; 473 milliliters boiling water

Pork Posole might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 10g of fat, and a total of 402 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, radishes, cumin seeds, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a cast-iron skillet over high heat.

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Frying Pan

Place chiles in pan; flatten with a spatula. Cook 10 seconds on each side or until blackened.

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Chili Pepper

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Spatula

Frying Pan

Combine toasted chiles and 2 cups boiling water in a bowl; let stand 10 minutes or until soft.

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Chili Pepper

Water

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Bowl

Place chile mixture in a blender or food processor; process until smooth.

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Chili Pepper

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Food Processor

Blender

Cook cumin seeds in a large Dutch oven over medium heat for 1 minute or until toasted and fragrant.

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Cumin Seeds

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Dutch Oven

Place in a spice or coffee grinder; process until finely ground.

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Coffee

Heat oil in Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add pork; cook 5 minutes, browning on all sides.

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Pork

Remove pork from pan. Reduce heat to medium.

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Pork

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Frying Pan

Add onion and garlic to pan; cook 8 minutes or until onion is browned, stirring frequently. Stir in pork, pureed chiles, toasted ground cumin, broth, sugar, salt, and hominy; bring to a simmer. Cook 30 minutes or until pork is tender. Spoon 1 2/3 cups posole into each of 6 bowls; top each serving with 1 tablespoon radishes, 1 tablespoon green onions, and 1 tablespoon cilantro.

Ingredients you will need

Green Onions