Pork Patties with Plum Sauce and Napa Cabbage Slaw

Name: Pork Patties with Plum Sauce and Napa Cabbage Slaw
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 118 milliliters uncooked bulgur; 0 teaspoons dark sesame oil; 2 Tbsps dry sherry; 118 milliliters chopped fresh cilantro, divided; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 237 milliliters diagonally cut green onions, divided; 680 grams ground pork, 80% lean; 1 liters shredded napa (Chinese) cabbage (about 1/2 large head); 227 grams 1/2 cups coarsely chopped plums (about; 1 teaspoon salt, divided; 2 Tbsps seasoned rice vinegar; 3 Tbsps seasoned rice vinegar; 1 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 237 milliliters boiling water

Pork Patties with Plum Sauce and Napa Cabbage Slaw might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 25g of fat, and a total of 387 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of sesame oil, seasoned rice vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Combine first 4 ingredients in a small saucepan; bring to a boil. Cover; reduce heat, and simmer 15 minutes, stirring frequently.

Equipment you will use

Sauce Pan

Remove from heat; let stand 10 minutes.

Place plum mixture in a blender or food processor; process until smooth.

Ingredients you will need

Plum

Equipment you will use

Food Processor

Blender

Combine 1 cup boiling water and bulgur in a medium bowl; cover and let stand 20 minutes.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

Drain well.

Combine bulgur, pork, 1/2 cup onions, 1/4 cup cilantro, sherry, garlic, ginger, 3/4 teaspoon salt, and pepper in a medium bowl. Divide pork mixture into 12 equal portions, gently shaping each into a 3/4-inch-thick patty. Press a nickel-sized indentation in center of each patty.

Ingredients you will need

Cilantro