Pork, Orange and Sage Meatloaf

Name: Pork, Orange and Sage Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumb; 2 eggs; 1 teaspoon crushed garlic; 6 servings fresh ground black pepper; 1 orange, juice and zest of; 1 small onion, finely chopped; 1 kg pork mince; 1 Tbsp chopped fresh sage leaf; 1 teaspoon salt

Pork, Orange and Sage Meatloaf is a dairy free and דל פחמימות, recipe with 6 servings. One portion of this dish contains approximately 31g of protein, 37g of fat, and a total of 506 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. com. A mixture of pork mince, onion, sage leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.