Pork On Pork Simmered With Bourbon

Name: Pork On Pork Simmered With Bourbon
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves, 2 thyme sprigs, and 1 leek top tied together with kitchen twine to make a bouquet garni; 907 grams boneless pork shoulder, trimmed and cut into 2-inch pieces; 59 milliliters bourbon; 2 mediums carrots, peeled and finely chopped; 8 servings Coarse salt and freshly ground black pepper; 2 cloves garlic, crushed; 2 Tbsps olive oil; 2 mediums onions, finely chopped; 907 grams pork belly, trimmed and cut into 2-inch pieces; 2 Tbsps unsalted butter, cut into small pieces; 177 milliliters white wine

Pork On Pork Simmered With Bourbon might be just the main course you are searching for. One serving contains 842 calories, 37g of protein, and 70g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 39 minutes. It is a good option if you're following a primal diet. If you have carrots, pork shoulder, bourbon, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert.