Pork & noodle stir-fry

Name: Pork & noodle stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams thin rice noodles; 400 grams pack lean minced pork; 1 bunch spring onions, sliced into chunks; 2 carrots, cut into matchsticks; 5 Tbsps soy sauce; 2 Tbsps caster sugar; 3 Tbsps rice vinegar or wine vinegar; 1 juice lime; 1 handful mint and coriander leaves, roughly chopped

The recipe Pork & noodle stir-fry can be made in around 25 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 495 calories, 21g of protein, and 22g of fat per serving. This recipe from BBC Good Food requires rice noodles, soy sauce, spring onions, and caster sugar. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Pork and Noodle Stir-Fry, Pork Stir-Fry with Noodle Nests, and Pork and KimChi Noodle Stir Fry.

Instructions

Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.

Ingredients you will need

Spring Onions