Pork Medallions with Raspberry-Balsamic Sauce

Name: Pork Medallions with Raspberry-Balsamic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon garlic powder; 1 Tbsp olive oil; 454 grams pork tenderloin , cut into 1-inch slices; 118 milliliters seedless raspberry jam

Pork Medallions with Raspberry-Balsamic Sauce is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 8g of fat, and a total of 296 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, dijon mustard, raspberry jam, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.