Pork Medaillons With Pear Sauce

You can never have too many main course recipes, so give Pork Medaillons With Pear Sauce a try. One serving contains 262 calories, 25g of protein, and 9g of fat. This recipe serves 4. A mixture of apple juice, rosemary, pears, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.