Pork Loin with Dried-Fruit and Chestnut Stuffing

Name: Pork Loin with Dried-Fruit and Chestnut Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns, cracked; 3 Tbsps cold butter, cut up; 411 grams can reduced-sodium chicken broth; 8 servings coarse salt; 2 teaspoons dijon mustard; 118 milliliters mixed dried fruit, coarsely chopped; 118 milliliters jarred dry-packed cooked chestnuts, crumbled; 177 milliliters dry white wine; 1 Tbsp olive oil; 2 kilograms boneless center-cut pork loin; 1 Tbsp whole coriander seeds, cracked

Need a gluten free main course? Pork Loin with Dried-Fruit and Chestnut Stuffing could be a tremendous recipe to try. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 54g of protein, and 18g of fat. A mixture of fruit, coriander seeds, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.