Pork Loin with Caraway Crust

Name: Pork Loin with Caraway Crust
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 2 Tbsps caraway seed, crushed; 1 teaspoons dried thyme; 1 teaspoon mustard powder; 1 teaspoons dried oregano; 1 teaspoon salt; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Pork Loin with Caraway Crust a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 327 calories, 51g of protein, and 12g of fat per serving. If you have pork loin roast, caraway seed, thyme, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.

Ingredients you will need

Mustard Powder

Vegetable Oil

Caraway Seeds

Oregano

Thyme

Salt

Equipment you will use

Bowl

Oven

Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.

Ingredients you will need

Meat