Pork Cutlets with Crisp Romaine Salad

Name: Pork Cutlets with Crisp Romaine Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 237 milliliters dry bread crumbs; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters fresh flat-leaf parsley; 2 Tbsps kosher salt; 7 Tbsps olive oil; 454 grams pork tenderloin; 8 Roma (plum) tomatoes; 1 head romaine lettuce

Pork Cutlets with Crisp Romaine Salad might be just the main course you are searching for. This recipe makes 4 servings with 606 calories, 35g of protein, and 33g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce, roma tomatoes, kosher salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick.

Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs.

Ingredients you will need

Breadcrumbs

Parsley

Pepper

All Purpose Flour

Egg

Salt

Dip

Equipment you will use

Bowl

Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plates. Wipe out skillet.

Equipment you will use

Frying Pan

Heat 3 tablespoons of olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Cut the tomatoes into wedges.

Ingredients you will need

Tomato

Add them to the skillet with the vinegar and the remaining salt and pepper. Cook for 7 minutes.

Ingredients you will need

Salt And Pepper

Vinegar

Equipment you will use

Frying Pan

Let tomatoes cool for 5 minutes. Meanwhile, chop the lettuce and divide among individual plates. Thinly slice the cutlets and place on top of the lettuce. Puree the tomatoes, pan juices, and the remaining oil until chunky and spoon over the pork.

Ingredients you will need

Tomato

Lettuce