Pork Chops With Roasted Beets And Oranges

Name: Pork Chops With Roasted Beets And Oranges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 142 grams cups baby arugula; 454 grams beets, peeled and cut into 1/2-inch wedges; 4 bone-in pork chops (1 inch thick; about 2 lbs total); 1 Tbsp dried thyme; 45 servings kosher salt and black pepper; 4 Tbsps olive oil; 2 oranges, cut into large chunks; 1 Tbsp dried oregano

Pork Chops With Roasted Beets And Oranges is a gluten free, dairy free, and primal recipe with 45 servings. One serving contains 45 calories, 3g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baby arugula, oranges, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 450 F. On a rimmed baking sheet, toss the beets with 3 tablespoons of the oil, teaspoon salt, and teaspoon pepper. Roast until beginning to soften, 13 to 15 minutes.

Ingredients you will need

Pepper

Beet

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Add the oranges to the baking sheet and roast, tossing once, until the beets and oranges are tender, 15 to 17 minutes more.

Ingredients you will need

Orange

Beet

Equipment you will use

Baking Sheet

Add the arugula and toss to combine.Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Season the pork with the oregano, thyme, and teaspoon each salt and pepper and cook until browned and cooked through, 7 to 9 minutes per side.

Ingredients you will need

Salt And Pepper

Arugula

Oregano

Thyme

Pork

Cooking Oil

Equipment you will use

Frying Pan

Serve with the beets and oranges.

Ingredients you will need

Orange

Beet

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

142grams

cups baby arugula 454grams

beets, peeled and cut into 1/2-inch wedges 4

bone-in pork chops (1 inch thick; about 2 lbs total)1Tbsp

dried thyme 45servings

kosher salt and black pepper 4Tbsps

olive oil 2

oranges, cut into large chunks 1Tbsp

dried oregano

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.