Pork Chops With Potatoes and Vinegar Peppers

Name: Pork Chops With Potatoes and Vinegar Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon dried basil; 1 teaspoons dried sage; 1 teaspoon dried thyme; 6 cloves garlic, thinly sliced, divided; 59 milliliters fresh juice from 2 lemons, divided; 4 servings Kosher salt and freshly ground black pepper; 8 Tbsps olive oil, divided; 1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks; 1 teaspoon dried oregano; 4 bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each; 1 teaspoon minced rosemary; 4 mediums russet potatoes, peeled and cut lengthwise into long wedges; 0 teaspoons sugar; 2 Tbsps white wine vinegar

Pork Chops With Potatoes and Vinegar Peppers might be just the main course you are searching for. This recipe serves 4. One serving contains 652 calories, 34g of protein, and 38g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. If you have oregano, rosemary, double-cut pork chops, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Tightly seal bag, squish around to combine and place in the refrigerator to marinate at least 8 hours and up to overnight.

Ingredients you will need

Lemon Juice

Olive Oil

Clove

Garlic

Pepper

Pork

Salt

When ready to cook, Adjust oven rack to lower-middle position and preheat oven to 375°F.

Equipment you will use

Oven

Add rosemary, oregano, thyme, basil, and sage to a small bowl along with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine.

Ingredients you will need

Black Pepper

Rosemary

Oregano

Basil

Thyme

Sage

Salt

Equipment you will use

Bowl

Mix 2 1/2 teaspoons of spice mixture with 3 tablespoons olive oil in another small bowl. Liberally slather mixture on potatoes. Toss potatoes with remaining 2 tablespoons lemon juice and arrange in a single layer in a baking dish or roasting pan.

Ingredients you will need

Lemon Juice

Olive Oil

Potato

Equipment you will use

Baking Pan

Bowl

Place in oven.

Equipment you will use

Oven

After potatoes have been roasting for about 30 minutes, remove pork chops from bag, pat dry with paper towels, and season generously with remaining spice mixture.

Ingredients you will need

Pork Chops

Potato

Equipment you will use

Paper Towels

Heat 1 tablespoon olive oil in a large skillet medium-high heat until just starting to smoke.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add pork chops to pan. Sear until lightly browned on both sides, flipping halfway through, about 8 minutes total.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Transfer pork chops to the oven (do not clean out the skillet), placing them on top of potatoes. Scatter remaining four cloves garlic around chops. Roast until potatoes are tender when pierced with a fork and an instant-read thermometer inserted into center of thickest section of chop registers 135°F, 15 to 20 minutes.

Ingredients you will need

Whole Garlic Cloves

Pork Chops

Potato

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Remove from oven and tent loosely with foil.

Equipment you will use

Aluminum Foil

Oven

While pork is resting, heat remaining 2 tablespoons olive oil over medium heat, using the same skillet used to brown the meat. Scrape up any caramelized bits from the bottom of the pan.

Ingredients you will need

Olive Oil

Meat

Pork

Equipment you will use

Frying Pan

Add peppers and cook, stirring frequently until starting to brown, about 2 minutes.

Ingredients you will need

Peppers

Add vinegar, sugar, and crushed red pepper. Season with salt and pepper, to taste. Continue cooking until peppers are just beginning to soften, another 1 to 2 minutes.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Peppers

Vinegar

Sugar

Serve potatoes, pork chops, and peppers together immediately.

Ingredients you will need

Pork Chops

Potato

Peppers

Equipment

Ingredients

Servings:

0teaspoons

crushed red pepper 1teaspoon

dried basil 1teaspoons

dried sage 1teaspoon

dried thyme 6cloves

garlic, thinly sliced, divided 59milliliters

fresh juice from 2 lemons, divided 4servings

Kosher salt and freshly ground black pepper 8Tbsps

olive oil, divided 1

each red, yellow, orange and green bell pepper, seeded and cut into large chunks 1teaspoon

dried oregano 4

bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each 1teaspoon

minced rosemary 4mediums

russet potatoes, peeled and cut lengthwise into long wedges 0teaspoons

sugar 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.