Pork Chops With Peach Sauce

Name: Pork Chops With Peach Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoon baking powder; 1 large egg white; 355 milliliters instant flour, such as Wondra; 340 grams green beans, trimmed; 79 milliliters peach jam; 2 Tbsps ketchup; 4 servings Kosher salt and freshly ground pepper; 454 grams 1/4-inch-thick boneless pork loin chops (about , trimmed; 2 Tbsps cold unsalted butter, cut into small pieces; 4 servings Vegetable oil, for frying; 1 Tbsp Worcestershire sauce

Pork Chops With Peach Sauce is a main course that serves 4. One serving contains 518 calories, 33g of protein, and 14g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, worcestershire sauce, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Ketchup

Water

Jam

Equipment you will use

Whisk

Frying Pan

Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick.

Ingredients you will need

Vinegar

Butter

Sauce

Water

Equipment you will use

Whisk

Remove from the heat and cover.

Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Green Beans

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed.

Ingredients you will need

Worcestershire Sauce

Baking Powder

Egg Whites

All Purpose Flour

Water

Equipment you will use

Whisk

Bowl

Put the remaining 1/2 cup flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side.

Ingredients you will need

Vegetable Oil

Pork Chops

All Purpose Flour

Dip

Equipment you will use

Kitchen Thermometer

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with the peach sauce and green beans.

Ingredients you will need

Green Beans

Peach

Sauce

Photograph by Christopher Testani

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 1teaspoon

baking powder 1large

egg white 355milliliters

instant flour, such as Wondra 340grams

green beans, trimmed 79milliliters

peach jam 2Tbsps

ketchup 4servings

Kosher salt and freshly ground pepper 454grams

1/4-inch-thick boneless pork loin chops (about , trimmed 2Tbsps

cold unsalted butter, cut into small pieces 4servings

Vegetable oil, for frying 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hartford Court Russian River Pinot Noir ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.