Pork Chops With Glazed Figs & Yellow Wax Beans

Name: Pork Chops With Glazed Figs & Yellow Wax Beans
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 16 ripe figs, trimmed and halved lengthwise; 1 teaspoon chopped fresh herbs, such as rosemary, basil or thyme (optional); 2 cloves garlic, lightly crushed; 454 grams yellow wax beans or green beans, trimmed; 3 servings Kosher salt and pepper; 3 servings Olive oil as needed; 4 center-cut pork chops, about 1/2 inch thick

Pork Chops With Glazed Figs & Yellow Wax Beans is a gluten free, dairy free, and primal main course. This recipe makes 3 servings with 697 calories, 44g of protein, and 28g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 29 minutes. A mixture of olive oil, kosher salt and pepper, herbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

118milliliters

dry red wine 16

ripe figs, trimmed and halved lengthwise 1teaspoon

chopped fresh herbs, such as rosemary, basil or thyme (optional)2cloves

garlic, lightly crushed 454grams

yellow wax beans or green beans, trimmed 3servings

Kosher salt and pepper 3servings

Olive oil as needed 4

center-cut pork chops, about 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.