Pork Chops with Dijon Cream Sauce

Name: Pork Chops with Dijon Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 79 milliliters fat-free half-and-half or fat-free evaporated milk; 79 milliliters fat-free, reduced-sodium chicken broth; 1 teaspoons coarsely ground pepper; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 1 teaspoons salt

Need a gluten free main course? Pork Chops with Dijon Cream Sauce could be an amazing recipe to try. This recipe makes 4 servings with 210 calories, 26g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dijon mustard, center-cut pork loin chops, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Trim fat from chops.

Sprinkle both sides of chops evenly with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Salt And Pepper

Cooking Spray

Equipment you will use

Frying Pan

Add chops to skillet, and cook 3 to 4 minutes on each side or until browned.

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Frying Pan

Remove chops from skillet, and keep warm.

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Frying Pan

Add broth to skillet, stirring to loosen browned bits.

Ingredients you will need

Broth

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Frying Pan

Combine mustard and half-and-half; add to skillet. Reduce heat, and simmer 7 minutes or until sauce is thickened slightly. Spoon sauce over chops.

Ingredients you will need

Mustard

Sauce

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 79milliliters

fat-free half-and-half or fat-free evaporated milk 79milliliters

fat-free, reduced-sodium chicken broth 1teaspoons

coarsely ground pepper 454grams

boneless center-cut pork loin chops (1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.