Pork Chops with Carolina Rub

Pork Chops with Carolina Rub
Pork Chops with Carolina Rub might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 219 calories, 25g of protein, and 8g of fat per serving. A mixture of salt, garlic powder, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare grill.
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2
Combine first 7 ingredients in a small bowl. Rub pork with spice mixture; let stand 10 minutes.
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PorkPork
Dry Seasoning RubDry Seasoning Rub
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3
Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes.
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Cooking SprayCooking Spray
PorkPork
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4
Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
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SauceSauce
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Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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