Pork Chops with Carolina Rub

Name: Pork Chops with Carolina Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 1 teaspoon freshly ground black pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 454 grams center-cut pork loin chops; 1 teaspoons salt; 1 teaspoon sugar

Pork Chops with Carolina Rub requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 219 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have center-cut pork loin chops, pepper, garlic powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients in a small bowl. Rub pork with spice mixture; let stand 10 minutes.

Ingredients you will need

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Grill

Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.

Ingredients you will need

Sauce

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

barbecue sauce 1teaspoon

freshly ground black pepper 1teaspoon

chili powder 1teaspoon

garlic powder 1teaspoon

onion powder 1teaspoon

paprika 454grams

center-cut pork loin chops 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Aubert Lauren Vineyard Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 139 dollars.

Aubert Lauren Vineyard Chardonnay

The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.