Pork Chops with Apricot-Almond Stuffing
Pork Chops with Apricot-Almond Stuffing is a gluten free, dairy free, and whole 30 main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 457 calories, 39g of protein, and 29g of fat each. It will be a hit at your Thanksgiving event. A mixture of chicken stock, pork chops, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.