Pork Chops with Apricot-Almond Stuffing

Pork Chops with Apricot-Almond Stuffing
Pork Chops with Apricot-Almond Stuffing is a gluten free, dairy free, and whole 30 main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 457 calories, 39g of protein, and 29g of fat each. It will be a hit at your Thanksgiving event. A mixture of chicken stock, pork chops, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In45 m.
Servings4
Health Score31
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