Pork Chops Smothered in Caramelized Onions

Name: Pork Chops Smothered in Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper , freshly ground; 3 Tbsps butter; 1 teaspoons garlic powder; 0 teaspoons ground sage; 0 teaspoons ground thyme; 237 milliliters onion , thinly sliced; 2 boneless pork chops , with as much fat removed as possible; 0 teaspoons salt; 2 teaspoons sugar

Pork Chops Smothered in Caramelized Onions might be just the main course you are searching for. This recipe makes 2 servings with 409 calories, 30g of protein, and 26g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, onion, pork chops, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper , freshly ground 3Tbsps

butter 1teaspoons

garlic powder 0teaspoons

ground sage 0teaspoons

ground thyme 237milliliters

onion , thinly sliced 2

boneless pork chops , with as much fat removed as possible 0teaspoons

salt 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.