Pork Chops in a Honey-Mustard Sauce

Name: Pork Chops in a Honey-Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 2 Tbsps Dijon mustard; 1 teaspoons garlic powder, divided; 118 milliliters heavy whipping cream; 1 Tbsp honey; 1 Tbsp olive oil; 0 teaspoons pepper; 680 grams boneless pork loin chops each); 1 teaspoons salt

Pork Chops in a Honey-Mustard Sauce requires around 30 minutes from start to finish. One serving contains 380 calories, 39g of protein, and 21g of fat. For $2.3 per serving, you get a main course that serves 4. A mixture of pepper, salt, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet.

Instructions

Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet, brown pork chops in oil.

Ingredients you will need

Salt And Pepper

Garlic Powder

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Reduce heat to medium.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Whisk in the broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute.

Ingredients you will need

Garlic Powder

Mustard

Broth

Honey

Equipment you will use

Whisk

Whisk in cream; cook and stir for 4-6 minutes or until thickened.

Ingredients you will need

Cream

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Whisk

Return pork chops and juices to the skillet. Cover and cook for 3-5 minutes or until a thermometer reads 145°.

Ingredients you will need

Pork Chops

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand for 5 minutes before serving.

Equipment

Frying Pan

Whisk

Kitchen Thermometer

Ingredients

Servings:

59milliliters

chicken broth 2Tbsps

Dijon mustard 1teaspoons

garlic powder, divided 118milliliters

heavy whipping cream 1Tbsp

honey 1Tbsp

olive oil 0teaspoons

pepper 680grams

boneless pork loin chops each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.