Pork Chops for the Slow Cooker

Name: Pork Chops for the Slow Cooker
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 cloves garlic, crushed; 1 teaspoon ground ginger; 59 milliliters ketchup; 6 boneless pork chops; 6 servings salt and pepper to taste; 118 milliliters soy sauce

Pork Chops for the Slow Cooker might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 268 calories, 31g of protein, and 9g of fat per serving. If you have ketchup, garlic, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Place pork chops in slow cooker.

Ingredients you will need

Pork Chops

Equipment you will use

Slow Cooker

Combine remaining ingredients and pour over pork chops.

Ingredients you will need

Pork Chops

Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

brown sugar 2cloves

garlic, crushed 1teaspoon

ground ginger 59milliliters

ketchup 6

boneless pork chops 6servings

salt and pepper to taste 118milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau