Pork Chops Baked With Potatoes and Pears

Name: Pork Chops Baked With Potatoes and Pears
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter , softened; 59 milliliters extra virgin olive oil; 59 milliliters fresh thyme , divided; 10 garlic cloves; 1 teaspoons paprika; 2 mediums parsnips (or 2 turnips or 4 carrots); 2 pears , firm, halved and seed center removed; 4 pork chops , center cut 1/2 inch thick; 2 larges potatoes; 1 teaspoons salt

Need a gluten free main course? Pork Chops Baked With Potatoes and Pears could be an awesome recipe to try. One serving contains 563 calories, 34g of protein, and 29g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pork chops, butter, salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

butter , softened 59milliliters

extra virgin olive oil 59milliliters

fresh thyme , divided 10

garlic cloves 1teaspoons

paprika 2mediums

parsnips (or 2 turnips or 4 carrots)2

pears , firm, halved and seed center removed 4

pork chops , center cut 1/2 inch thick 2larges

potatoes 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.