Pork Chops and Mustard Onion Gravy

Name: Pork Chops and Mustard Onion Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 1 large onion, sliced; 298 grams Campbells® Golden Pork Gravy; 4 boneless pork chops, 3/4-inch thick; 946 milliliters hot mashed potatoes; 1 Tbsp spicy-brown mustard; 1 Tbsp vegetable oil

Pork Chops and Mustard Onion Gravy might be a good recipe to expand your sauce recipe box. Watching your figure? This dairy free recipe has 583 calories, 48g of protein, and 29g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pork chops, spicy-brown mustard, campbell's® golden pork gravy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Coat the pork with the flour.

Ingredients you will need

All Purpose Flour

Pork

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and cook until well browned on both sides.

Ingredients you will need

Pork

Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling.

Ingredients you will need

Mustard

Gravy

Onion

Pork

Equipment you will use

Frying Pan

Serve the pork and sauce with the potatoes.

Ingredients you will need

Potato

Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

all-purpose flour 1large

onion, sliced 298grams

Campbell's® Golden Pork Gravy 4

boneless pork chops, 3/4-inch thick 946milliliters

hot mashed potatoes 1Tbsp

spicy-brown mustard 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.