Pork Chop Cacciatore

Name: Pork Chop Cacciatore
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes; 1 rib celery rib, chopped; 946 milliliters cooked egg noodles; 2 Tbsps cornstarch; 1 teaspoons dried basil; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 small green pepper, chopped; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 1 teaspoons salt, divided; 118 milliliters water, divided

Pork Chop Cacciatore might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 19g of fat, and a total of 525 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have olive oil, celery, egg noodles, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches.

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Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 4-or 5-qt. slow cooker coated with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Saute the mushrooms, onion, celery and green pepper in drippings until tender.

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Green Pepper

Mushrooms

Celery

Onion

Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops.

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Tomato

Garlic

Basil

Water

Salt

Cover and cook on low for 8-10 hours or until pork is tender.

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Pork

Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil.

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Meat

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Sauce Pan

Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Corn Starch

Water

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Frying Pan

Serve with meat and noodles.

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Pasta

Meat

Equipment

Frying Pan

Slow Cooker

Sauce Pan

Ingredients

Servings:

397grams

can diced tomatoes 1rib

celery rib, chopped 946milliliters

cooked egg noodles 2Tbsps

cornstarch 1teaspoons

dried basil 237milliliters

sliced fresh mushrooms 2

garlic cloves, minced 1small

green pepper, chopped 1Tbsp

olive oil 1small

onion, chopped 0teaspoons

pepper 1kgs

bone-in pork loin chops each)1teaspoons

salt, divided 118milliliters

water, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.

Rochioli Estate Chardonnay

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.