Pork Chili with Beans and Hominy requires around 45 minutes from start to finish. One serving contains 461 calories, 50g of protein, and 15g of fat. This gluten free and dairy free recipe serves 6. It works well as an affordable main course for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up chicken stock, pork shoulder, chipotle chiles, and a few other things to make it today.
Instructions
1
Put the beans and 4 cups of water in a pressure cooker. Close the lid and bring to high pressure over high heat. Reduce the heat to low or just enough to maintain pressure and cook for 5 minutes.
Ingredients you will need
Beans
Water
Equipment you will use
Pressure Cooker
2
Remove from the heat; let stand for 10 minutes, then carefully release the steam valve and drain. The beans should be barely tender with a hard core.
Ingredients you will need
Beans
3
Meanwhile, in a medium bowl, soak the guajillo and chipotle chiles in the 4 cups of very hot water until softened, 15 minutes.
Ingredients you will need
Chipotle Chiles
Guajillo Pepper
Water
Equipment you will use
Bowl
4
Drain, reserving 1/4 cup of the liquid.
5
Transfer the chiles and the reserved liquid to a blender and add the garlic, onion, cumin, oregano and coriander. Blend until fairly smooth.
Ingredients you will need
Coriander
Oregano
Chili Pepper
Garlic
Cumin
Onion
Equipment you will use
Blender
6
Add the tomatoes and their juices and puree until smooth. Strain into a bowl through a fine sieve, pressing hard on the solids.
Ingredients you will need
Tomato
Equipment you will use
Sieve
Bowl
7
Wipe out the pressure cooker.
Equipment you will use
Pressure Cooker
8
Add the olive oil and heat until shimmering. Season the pork with salt and pepper and add half of it to the pot. Cook over moderately high heat until browned all over, about 10 minutes. Using a slotted spoon, transfer the meat to a plate. Brown the remaining meat. Return all of the meat to the pot and add the tomato puree, stock, bay leaves and drained beans. Close the lid and bring to high pressure over high heat. Reduce the heat to low or just enough to maintain high pressure and cook for 30 minutes.
Ingredients you will need
Salt And Pepper
Tomato Puree
Bay Leaves
Olive Oil
Beans
Stock
Meat
Pork
Equipment you will use
Slotted Spoon
Pot
9
Remove the pressure cooker from the heat and let stand for 10 minutes, then carefully release the steam valve.
Equipment you will use
Pressure Cooker
10
Add the hominy and cook uncovered over moderately high heat for 5 minutes. Discard the bay leaves. Season with salt and pepper and serve with rice, sour cream, cilantro and cheese.
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.