Pork Chalupas

Name: Pork Chalupas
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 454 grams dried pinto beans; 16 flour tortillas; 2 Tbsps garlic powder; 340 grams diced green chile peppers; 2 Tbsps ground cumin; 2 Tbsps dried oregano; 2 kilograms pork shoulder roast; 2 Tbsps salt

Pork Chalupas might be just the hor d'oeuvre you are searching for. One serving contains 307 calories, 22g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a dairy free diet. Head to the store and pick up chili powder, chile peppers, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.

Instructions

Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder.

Ingredients you will need

Chili Pepper

Cooking Spray

Garlic Powder

Chili Powder

Oregano

Beans

Cumin

Salt

Equipment you will use

Slow Cooker

Bowl

Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.

Ingredients you will need

Water