Pork Cassoulet
You can never have too many main course recipes, so give Pork Cassoulet a try. This recipe makes 1 servings with 3691 calories, 243g of protein, and 153g of fat each. This recipe covers 83% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, parmesan cheese, herbes de provence, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
Cook bacon in Dutch oven or large deep skillet on medium heat until crisp.
Remove bacon from skillet with slotted spoon; drain on paper towels.
Pour drippings into small bowl. Return 1 Tbsp. drippings to pan.
Add sausage; cook 6 to 8 min. or until evenly browned, stirring frequently.
Transfer to large bowl, reserving drippings in pan. Toss pork chunks with herbs and pepper.
Add to drippings; cook 6 to 8 min. or until evenly browned, stirring occasionally.
Transfer to bowl with sausage.
Add 1 Tbsp. of the reserved bacon drippings to pan.
Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan. Stir in tomatoes and wine; bring to boil on high heat. Return pork chunks, sausage mixture and reserved bacon to skillet; cover. Simmer on low heat 1 hour to 1 hour 15 min. or until pork chunks are tender.
Remove from heat. Stir in beans. Spoon into 2-qt. casserole.
Mix bread crumbs, Parmesan and oil; sprinkle over casserole.
Bake 25 to 30 min. or until casserole is hot and bubbly and topping is golden brown.