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Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables
Pork Butt Roast with Vegetables might be just the main course you are searching for. This recipe serves 8. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 670 calories, 70g of protein, and 20g of fat. Not From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up pork butt roast, garlic powder, mushrooms, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat a large frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
3
Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
MeatMeat
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Transfer to a roasting pan.
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Roasting PanRoasting Pan
5
Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours.
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OnionOnion
WaterWater
MeatMeat
Equipment you will use
Roasting PanRoasting Pan
OvenOven
6
Add the potatoes and carrots; cover and cook 45 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
7
Add the mushrooms and cook another 15 minutes.
Ingredients you will need
MushroomsMushrooms
8
Remove and let stand at least 10 minutes before serving.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score89
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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