Pork Burgers With Thyme Mayo And Red Cabbage Crunch

Name: Pork Burgers With Thyme Mayo And Red Cabbage Crunch
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 10
Cuisine: American
Ingredients: 12 English muffins, toasted, preferably on the grill; 237 milliliters stalk fennel, minced (about; 1 Tbsp fresh thyme; 3 cloves garlic, minced; 2 kilograms ground pork; 2 teaspoons kosher salt; 79 milliliters mayo; 1 Tbsp neutral oil; 10 servings pepper; 10 servings Lots of fresh pepper; 1 small red cabbage, thinly sliced; 1 teaspoon salt; 2 Tbsps sugar; 2 Tbsps white wine vinegar; 1 yellow onion, minced (about half a cup)

Pork Burgers With Thyme Mayo And Red Cabbage Crunch is a dairy free recipe with 10 servings. One serving contains 685 calories, 34g of protein, and 42g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. It works best as a main course, and is done in around 1 hour and 11 minutes. If you have cabbage, lots of pepper, mayo, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.