Pork burgers with herby chips

Name: Pork burgers with herby chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 larges baking potatoes, cut into wedges; 1 red pepper, deseeded, cut into quarters; 1 Tbsp vegetable oil, plus 1 tsp extra; 2 teaspoons dried mixed herbs; 500 grams pack pork mince; 3 garlic cloves, crushed; 2 teaspoons smoked paprika (see tip); 1 large egg; 4 Tbsps mayonnaise; 1 serving burger buns, lettuce and onion, to serve

Pork burgers with herby chips might be just the main course you are searching for. One serving contains 738 calories, 31g of protein, and 42g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have pack pork mince, bell pepper, egg, and It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 230C/210C fan/gas

Equipment you will use

Oven

Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.

Ingredients you will need

Potato

Pepper

French Fries

Herbs

Cooking Oil

Equipment you will use

Baking Pan

Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen.

Ingredients you will need

Seasoning

Paprika

Garlic

Herbs

Ground Meat

Egg

Equipment you will use

Bowl

Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Mix the mayonnaise with the remaining garlic.

Ingredients you will need

Mayonnaise

Garlic

Season the chips.

Ingredients you will need

French Fries

Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

Ingredients you will need

Red Pepper

Lettuce

Garlic

French Fries

Onion

Roll

Mayonnaise

Equipment

Ingredients

Servings:

3larges

baking potatoes, cut into wedges 1

red pepper, deseeded, cut into quarters 1Tbsp

vegetable oil, plus 1 tsp extra 2teaspoons

dried mixed herbs 500grams

pack pork mince 3

garlic cloves, crushed 2teaspoons

smoked paprika (see tip)1large

egg 4Tbsps

mayonnaise 1serving

burger buns, lettuce and onion, to serve

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.