Pork Belly Croquettes With Roasted Corn Cream

Pork Belly Croquettes With Roasted Corn Cream is a dairy free main course. This recipe serves 9. One portion of this dish contains roughly 17g of protein, 60g of fat, and a total of 740 calories. Head to the store and pick up garlic, olive oil, port wine, and a few other things to make it today. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes.