Pork and Wild Rice Soup
Pork and Wild Rice Soup requires roughly 41 minutes from start to finish. Watching your figure? This gluten free recipe has 340 calories, 25g of protein, and 12g of fat per serving. This recipe serves 6. It works well as an affordable main course. If you have onion, serrano chiles, oregano, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. Autumn will be even more special with this recipe.
Instructions
Heat 1 1/2 teaspoons oil in a Dutch oven over medium-high heat. Brown pork on all sides.
Heat remaining 1 1/2 teaspoons oil in pan, scraping pan to loosen browned bits.
Add rice, onion, garlic, and chiles; saut 3 minutes or until onion is tender.
Add pork, 1 cup water, oregano, broth, and beans; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cilantro, juice, salt, and pepper; simmer 2 minutes. Top each serving with cheese, avocado, and chips.