Pork And Hominy Soup

Name: Pork And Hominy Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons ground chile de árbol; 1 avocado, diced; 6 servings Black pepper; 118 milliliters finely chopped fresh cilantro leaves; 4 teaspoons cloves garlic, minced (about; 2 teaspoons ground ancho chili; 850 grams hominy, rinsed and drained; 6 servings Kosher salt; 2 limes, cut into wedges; 2 liters low-sodium chicken broth; 1 Tbsp olive oil; 355 milliliters large onion, chopped (about; 1 teaspoon dried oregano; 680 grams boneless, country-style pork ribs; 118 milliliters sliced radishes; 355 milliliters large red onion, finely chopped (about; 355 milliliters crushed tortilla chips

Need a gluten free and dairy free main course? Pork And Hominy Soup could be a spectacular recipe to try. One serving contains 617 calories, 34g of protein, and 31g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic, onion, onion, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 325°F.

Equipment you will use

Oven

Heat oil in a large Dutch oven over medium-high heat. Generously season pork with salt and pepper. When oil is shimmering, brown meat on all sides, about 7 minutes total. Reduce heat to medium, add onion and garlic and sauté, stirring periodically, until they begin to soften, about 4 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Meat

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken broth, oregano, ancho powder and chile de árbol powder to pan. Stir to combine, and season with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil, cover, and transfer to the oven to cook until pork is fork-tender, about 2 hours.

Ingredients you will need

Chicken Broth

Black Pepper

Oregano

Chili Pepper

Pork

Salt

Equipment you will use

Oven

Frying Pan

Remove soup from oven and transfer pork from broth to a platter to cool. When pork is cool enough to handle, shred meat and discard any fat or gristle. Strain broth and return liquid to pan.

Ingredients you will need

Broth

Meat

Pork

Soup