Pork-and-Greens Stew

Name: Pork-and-Greens Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams Oktoberfest beer; 610 grams condensed chicken broth, undiluted; 425 grams white hominy, rinsed and drained; 1 teaspoon pepper; 2 kilograms boneless pork shoulder roast, trimmed; 1 teaspoon salt; 1 large sweet onion, chopped; 454 grams package frozen chopped turnip greens, thawed

Pork-and-Greens Stew might be just the main course you are searching for. One serving contains 278 calories, 26g of protein, and 9g of fat. This gluten free and dairy free recipe serves 8. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. A mixture of oktoberfest beer, pork shoulder roast, hominy, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cut pork into 3-inch pieces; sprinkle evenly with salt and pepper, and place in a large Dutch oven. Stir in beer, broth, and onion. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 1 1/2 to 2 hours or until pork shreds easily with a fork.

Ingredients you will need

Salt And Pepper

Broth

Onion

Beer

Pork

Equipment you will use

Dutch Oven

Remove pork, and shred with 2 forks. Skim fat from surface of broth in Dutch oven.

Ingredients you will need

Broth

Pork

Equipment you will use

Dutch Oven

Return pork to Dutch oven, and stir in greens and hominy. Bring to a boil; reduce heat, and simmer 20 minutes or until greens are tender.

Ingredients you will need

Greens

Hominy

Pork

Equipment you will use

Dutch Oven

Note: For testing purposes only, we used Saint Arnold Oktoberfest beer.

Ingredients you will need

Beer

Kitchen Express Pork-and-Greens Stew: Omit salt. Substitute 2 (17-oz.) packages fully cooked pork roast au jus for pork shoulder roast. Rinse pork roast, and shred.

Ingredients you will need

Pork Shoulder

Cooked Pork

Pork Roast

Au Jus

Greens

Pork

Salt

Stew

Combine pork, pepper, beer, broth, and onion in Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Stir in greens and hominy. Bring to a boil; reduce heat, and simmer 20 minutes or until greens are tender. Note: For testing purposes only, we used Hormel Pork Roast Au Jus.

Ingredients you will need

Pork Roast

Au Jus

Greens

Hominy

Pepper