Pork and Beans Stew

Name: Pork and Beans Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 202 grams each diced carrots and celery; 567 grams cans each) condensed tomato soup, undiluted; 1 kgs ground beef; 160 grams chopped onion; 794 grams can pork and beans, undrained; 794 grams can pork and beans, undrained; 420 milliliters cubed potatoes; 12 servings Salt and pepper to taste; 2 envelopes taco seasoning; 631 milliliters water

The recipe Pork and Beans Stew can be made in about 1 hour. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 424 calories. For $1.41 per serving, you get a main course that serves 12. A mixture of water, condensed tomato soup, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Italian Slow Cooker Pork and White Beans Stew, Pork stew with spicy black beans and garlic sauce, and Quick and Easy African Pork Peanut Stew, by Pork Passion Pursuit Winner Devon Delaney (Sponsored).

Instructions

In a skillet, cook beef and onion over medium heat until no longer pink.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Meanwhile, in a Dutch oven, bring the soup, water and taco seasoning to a boil.

Ingredients you will need

Taco Seasoning Mix

Water

Soup

Equipment you will use

Dutch Oven

Add vegetables and return to a boil.

Ingredients you will need

Vegetable

Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Drain beef; add to stew. Simmer, uncovered, for 5 minutes. Stir in pork and beans; heat through.

Ingredients you will need

Pork And Beans

Beef

Stew

Add salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Frying Pan

Dutch Oven

Ingredients

Servings:

202grams

each diced carrots and celery 567grams

cans each) condensed tomato soup, undiluted 1kgs

ground beef 160grams

chopped onion 794grams

can pork and beans, undrained 794grams

can pork and beans, undrained 420milliliters

cubed potatoes 12servings

Salt and pepper to taste 2envelopes

taco seasoning 631milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Save Me San Francisco 37 Cabernet Sauvignon, Wine. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.

Save Me San Francisco 37 Cabernet Sauvignon, Wine

Big, bold and enjoyable Cabernet Sauvignon. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose. Packed with soft, round tannins and a nice long finish that lingers with spicy, vanilla notes. Serve it at cellar temperature to allow the flavors to evolve in the glass.