Porcini Mushroom Gravy

Porcini Mushroom Gravy
You can never have too many sauce recipes, so give Porcini Mushroom Gravy a try. One portion of this dish contains about 30g of protein, 25g of fat, and a total of 400 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up flour, heavy cream, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring turkey drippings or stock to a boil over medium high heat in a medium saucepan.
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2
Remove from heat and add in mushrooms.
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3
Let steep until mushrooms are tender, about 15 minutes.
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4
Drain mushrooms, reserving stock. Finely chop mushrooms.
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5
Melt butter over medium high heat in medium saucepan.
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6
Add in mushroom and cook, stirring occasionally, until mushrooms start to brown around the edges, about 5 minutes.
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7
Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
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8
Gradually add in reserved turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.Stir in sherry and heavy cream and continue to cook until warmed through, about 1 minute. Season with salt and pepper to taste.
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9
Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
DifficultyMedium
Ready In45 m.
Servings3
Health Score9
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