Roast Beef with Bourbon Mushroom Sauce

Name: Roast Beef with Bourbon Mushroom Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 whole Beef Striploin, trimmed with some fatback remaining; 710 milliliters beef stock; 59 milliliters bourbon; 5 Tbsps butter, divided; 59 milliliters coarse sea salt; 237 milliliters cremini mushrooms, sliced; 4 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 1 Tbsp garlic, minced; 2 Tbsps grapeseed oil, for searing; 237 milliliters onion, finely diced; 59 milliliters coarse cracked black pepper; 1 Tbsp cracked black pepper; 6 servings Salt

Roast Beef with Bourbon Mushroom Sauce requires approximately 1 hour and 35 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 201 calories. A mixture of cracked pepper, beef stock, coarse cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Add oil to saute pan. Season meat on all sides with salt and pepper. Sear meat on all sides, about 2 to 3 minutes each side.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place meat on sheet tray with a rack. Roast meat for 30 to 40 minutes. Crank oven up to 450 degrees F. and roast for an additional 15 to 20 minutes until crust forms and meat is nicely colored. When done, allow to rest before slicing. In a small bowl reserve juice for Bourbon Mushroom Sauce.

Ingredients you will need

Mushrooms