Poppy Seed Roll

Name: Poppy Seed Roll
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 79 milliliters butter, cubed; 3 eggs; 1 liters all-purpose flour, divided; 177 milliliters milk; 340 grams can poppy seed filling; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters chopped walnuts, divided; 118 milliliters warm water (110° to 115°); 1 teaspoon water

Poppy Seed Roll is a vegetarian bread. This recipe serves 18. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 338 calories. Head to the store and pick up warm water, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm.

Ingredients you will need

Butter

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water.

Ingredients you will need

Vanilla Extract

Water

Yeast

Egg

In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Equipment you will use

Bowl

Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down and let rest for 5 minutes.

Ingredients you will need

Dough

Punch

Roll dough into a 12-in. x 18-in. rectangle.

Ingredients you will need

Dough

Roll

Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal.

Ingredients you will need

Poppy Seeds

Spread

Dough

Nuts

Roll

Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Baking Sheet