Poppy Seed Hungarian Style Cookies
Poppy Seed Hungarian Style Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 145 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 1 hour. It is a very reasonably priced recipe for fans of Eastern European food. If you have baking soda, juice of lemon, heavy cream, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Combine cream and poppy seeds in a small saucepan.
Heat mixture over medium heat until mixture is hot; do not boil.
Remove from heat and allow to cool.
In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup.
Mix well and add cooled poppy seed mixture.
Drop by small spoonfuls onto prepared baking sheet.
Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.