Poppy Seed Bundt Cake III

Name: Poppy Seed Bundt Cake III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 eggs; 96 grams package instant vanilla pudding mix; 2 Tbsps poppy seeds; 118 milliliters vegetable oil; 237 milliliters water; 517 grams package yellow cake mix

Poppy Seed Bundt Cake III might be a good recipe to expand your dessert recipe box. One serving contains 357 calories, 4g of protein, and 15g of fat. This recipe serves 10. It is a good option if you're following a dairy free diet. If you have almond extract, vegetable oil, poppy seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Poppy Seed Bundt Cake, Poppy Seed Bundt Cake, and Lemon Poppy Seed Bundt Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Poppy Seeds