Poppy Cheddar Muffins

Name: Poppy Cheddar Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 237 milliliters all-purpose flour; 177 milliliters milk; 2 teaspoons poppy seeds; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 2 Tbsps sugar; 79 milliliters vegetable oil

You can never have too many morn meal recipes, so give Poppy Cheddar Muffins a try. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 154 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 35 minutes. A mixture of cheddar cheese, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, combine flour, sugar, baking powder, poppy seeds and salt.

Ingredients you will need

Baking Powder

Poppy Seeds

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Cheese