Popcorn-Marshmallow Pops
One serving contains 449 calories, 6g of protein, and 13g of fat. This gluten free recipe serves 5. If you have ice-pop sticks, m&ms, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball.
Serve. (Position in pails to look like flower arrangements.)