Popcorn-Marshmallow Pops

Popcorn-Marshmallow Pops
One serving contains 449 calories, 6g of protein, and 13g of fat. This gluten free recipe serves 5. If you have ice-pop sticks, m&ms, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
Ingredients you will need
MarshmallowsMarshmallows
PopcornPopcorn
VanillaVanilla
ButterButter
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball.
Ingredients you will need
MarshmallowsMarshmallows
PopcornPopcorn
ButterButter
M&msM&ms
IceIce
PopPop
Equipment you will use
Wooden SpoonWooden Spoon
3
Serve. (Position in pails to look like flower arrangements.)

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Sophora Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyEasy
Ready In10 m.
Servings5
Health Score1
Dish TypesSide Dish
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